Wine Discovery

Brand of The Month - Shichiken
Brand of The Month - Shichiken
The use of water in sake making is a very important subject. Shichiken uses water from the Minami-Alps in Hakushu to brew elegant and complex sake. With five years of repeated failures and challenges, the 300-year-old brewery, Shichiken
The "Eat by Yourself Club"
The "Eat by Yourself Club"
At the moment I have a lot of time by myself, in some ways it is the situation that forces me to, but to a greater extent it is voluntary.
Pair Oysters and Sea Urchin with Sake
Pair Oysters and Sea Urchin with Sake
Sashimi is national diet in Japan, but not all the Sakes produced in the country are good to pair with seafood, especially the ingredients that carry a fishy taste such
The Honesty of Sake
The Honesty of Sake
Japanese cuisine is one of the core topics used in Japanese novel or manga. If you were born in 70s or 80s in Hong Kong, you must be familiar with
Finest of Fine
Finest of Fine
Connoisseur in Hong Kong is always looking for the finest cuisine around town, to pair with the yummy dishes, a bottle of fine wine is a must. Thanks to the
Tiny Yeasts Big Flavours
Tiny Yeasts Big Flavours
When yeasts are added to sugar, alcohol will be produced, this biological process called Alcoholic Fermentation is how all the alcoholic beverages are made in the first place. Yeasts have
Nihonshu-do and San-do
Nihonshu-do and San-do
When you are shopping in a Sake shop, all the different bottles in front of you may made you confused. The index of Nihonshu-do and San-do will help you to
Sake For Chinese New Year
Sake For Chinese New Year
It's approaching Chinese New Year, in Chinese tradition, alcoholic beverages are also put on the dining tables for several reasons, such as to celebrate the good harvest of the year
Sake for New Year's Day
Sake for New Year's Day
Happy new year! Westerners like to "pop" a bottle of Champagne to celebrate new year. Japanese new year is also on January 1st, alcoholic drink is a must for the