Food Pairings: A superb accompaniment to grilled ribs, a charcuterie board, hearty pasta dishes, and strong cheeses.
This Cabernet Sauvignon blends the craftsmanship of California winemaking with the Southern tradition of Bourbon Whiskey aging, resulting in an incredibly bold sensory expression. Flavours of ripe blackberry cobbler, blueberry pie, praline, sweet vanilla custard, brown sugar, caramel, and mocha are accented with hints of coffee and smoke. Soft, chewy tannins and toasty oak round the wine out with a long, lush finish.
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Wine Type
- Red
-
Wine Style
New World -
Bottle Size
750 ml -
Closure
Natural cork -
Serving Temperature
- Room Temperature
-
Grape variety
- Cabernet Sauvignon
- Petite Sirah
- Malbec
Platinum Medal, San Diego Wine & Spirits Challenge 2021 || 94 Points, San Diego Wine & Spirits Challenge 2021
Sweetness
Dry
Sweet
Dry
Acidity
Low
High
Medium
Tannin
Low
High
Medium
Body
Light
Full
Full
Aroma
- Black Fruit
- Blackberry
- Chocolate
- Earthy
- Oak
- Vanilla
Flavor
- earthy
- oak
- vanilla
Cuisine
- Western
Food pairings
- Beef
- Cheese
- Steak
- Ribs/Sausage
- Pasta Dishes
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