Fukuju Junmai Ginjo - 720ml
Japan
Hyogo
Kobe Shu-Shin-Kan
Junmai Ginjo
In the belief that “great sake comes from great Koji the cultivation of which is the fundamental step in creating excellence”, FUKUJU produces its Koji by hand and uses only the best sake rice cultivated by farmers in the northern region of Mt. Rokko, the home of Yamada Nishiki, Japan’s finest rice. The sake is brewed with Miyamizu, water that has been long valued as ideal for creating excellent sake. KOBE SHU-SHIN-KAN BREWERY continues to use traditional handcrafting techniques to produce quality sake.
Transparency with light yellow colour. Aroma with baked chestnut and matured white fruits. Full and rounded taste is one of the characteristics.
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Sake Classification
- Junmai Ginjo
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Sakemai
- Yamadanishiki
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Rice-Polishing Ratio
- 60
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Bottle Size
720 ml -
Closure
Screw cap -
Serving Temperature
- Cold
Top Gold Award - IWC 2012
Sweetness
Dry
Sweet
Off-dry
Aroma
- Herbs
- Others
- White Fruit
Flavor
- mint
- pear
Cuisine
- Italian
- French
- Chinese
- Japanese
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