Morikawa Shuzo is located in Hiroshima prefecture, part of the Seto inner sea national park, eastern side of the Noro Mountain. The Norogawa River flows nearby, and its clean waters and the clear air are representative of the beautiful surrounding environment. The traditional method of making sake in Hiroshima is the "Soft water brewing method", a brewing method that fully utilizes the characteristics of the water quality in Hiroshima and the quality of the sake is recognized throughout Japan.
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Sake Classification
- Daiginjo
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Sakemai
- Special A Yamadanishiki
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Rice-Polishing Ratio
- 40
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Bottle Size
720 ml -
Closure
Sake stopper -
Serving Temperature
- Cold
Sweetness
Aroma
- Ginjo
Flavor
- apple
- melon
Cuisine
- Japanese - Teppanyaki
- Italian
- French
- Chinese
- Japanese
- Japanese - Sushi / Sashimi
- Japanese - Teppanyaki
- Italian
- Western
Food pairings
- Grilled
- Tempura
- Skewer