Manotsuru Daiginjo Maho - 720ml
Japan
Niigata
Obata Shuzo
Daiginjo
Obata Shuzo is located on Sado Island in Niigata. Starting with pure, high quality groundwater, and world-famous rice, Sado Island has become known as an excellent place to produce sake. Since Manotsuru's founder Yososaku Obata had estblished OBATA SHUZO in 1885, we have been using the traditional hand-made methods for more than a hundred years, with great appreciation for the abundant nature that surrounds us on Sado.
This light colour sake presents a refreshing taste with flavours of green apple, pear, strawberry and mineral. The sake is with medium body and hints of riped melon and spices. Long and elegant aftertaste.
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Sake Classification
- Daiginjo
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Sakemai
- Yamadanishiki
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Rice-Polishing Ratio
- 35
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Bottle Size
720 ml -
Closure
Screw cap -
Serving Temperature
- Cold
Gold Medal - National New Sake Award 2019
Gold Award - National Institute of Brewing 2017
Gold Award - IWC 2015
Sweetness
Dry
Sweet
Off-dry
Aroma
- Ginjo
- Others
Flavor
- apple
- melon
Cuisine
- Japanese - Kaiseki
- Italian
- French
- Chinese
- Japanese
Food pairings
- Sushi/Sashimi
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