Shichiken Biroadoaji Junmai Ginjo - 300ml
Japan
Yamanashi
Yamanashi Meijo
Junmai Ginjo
Founded in 1750. In Hakushu – a location of excellent waters, have been using underground water from the Minami-Alps and Mt. Kaikomagatake for more than 260 years. We brew sake following traditions that have been passed down over 12 generations since KITAHARA Iheemitsuyosi founded the brewery, and also based on the concept of “local production for local consumption” deeply rooted within the community.
The product was made with water from Hakushu, known as one of the best 100 places in Japan for water.It was fermented for a long time in low tempreture. A very well- balanced sake with beautiful ginjo aroma and light acidity.
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Sake Classification
- Junmai Ginjo
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Sakemai
- Yumesansui
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Rice-Polishing Ratio
- 57
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Bottle Size
300 ml -
Closure
Screw cap -
Serving Temperature
- Cold
Silver Award - ISC 2014
Sweetness
Dry
Sweet
Dry
Aroma
- Ginjo
- Fruity / floral
Flavor
- apple
- lychee
- melon
Cuisine
- Italian
- French
- Chinese
- Japanese
- Japanese - Tempura
Food pairings
- Sushi/Sashimi
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