From the town of Hakushu, where some of the best quality water comes from in Japan, this Junmai Daiginjo was brewed using the underground water flowing from Minami-Alps' Mt.Kaikoma. Brewed with rice under the ideal sake brewing polishing rate of 37%, this Junmai Daiginjo holds a delicate and graceful aroma along with an expressive umami from the rice.
This is a Japanese sake fit for any special occasions, especially served with a wine glass where you can slowly enjoy the aromatic experience from this beautiful Junmai Daiginjo.

Founded in 1750. In Hakushu – a location of excellent waters, have been using underground water from the Minami-Alps and Mt. Kaikomagatake for more than 260 years. We brew sake following traditions that have been passed down over 12 generations since KITAHARA Iheemitsuyosi founded the brewery, and also based on the concept of “local production for local consumption” deeply rooted within the community.

Award: Silver Award - ISC 2014

“Kaikoma” Junmai Daiginjo is brewed by utilizing underground water flowing from Minami-Alps’ Mt. Kaikoma, in the town famous for its water called “Hakushu.” Brewed with rice under the ideal sake brewing polishing rate of 37%, this Junmai Daiginjo holds a delicate and graceful aroma along with an expressive umami from the rice.

Silver Award - ISC 2014