Shichiken Onakaya Junmai Daiginjo - 720ml
Japan
Aichi
Yamanashi Meijo
Junmai Daiginjo
From the town of Hakushu, where some of the best quality water comes from in Japan, this Junmai Daiginjo sake was brewed using the underground water flowing from Minami-Alps' Mt.Kaikoma. Along with the ideal polishing rate of 37%, from growing the koji to the shibori process, step by step, much time and effort has gone into creating this wonderful sake. This Junmai Daiginjo has a soft and tender sweet flavor and finishes with a vibrant aftertaste.
Founded in 1750. In Hakushu – a location of excellent waters, have been using underground water from the Minami-Alps and Mt. Kaikomagatake for more than 260 years. We brew sake following traditions that have been passed down over 12 generations since KITAHARA Iheemitsuyosi founded the brewery, and also based on the concept of “local production for local consumption” deeply rooted within the community.
It might not have used Toji but it is still a very aromatic Daiginjo. Light texture and delicate acidity. it is a kind of sake that you can never get sick of.
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Sake Classification
- Junmai Daiginjo
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Sakemai
- 夢山水
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Rice-Polishing Ratio
- 27
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Bottle Size
720 ml -
Closure
Screw cap -
Serving Temperature
- Cold
Gold Award - IWC 2015
Silver Award - ISC 2014
Sweetness
Dry
Sweet
Off-dry
Aroma
- Ginjo
- Fruity / floral
Flavor
- melon
- peach
- pear
Cuisine
- Italian
- French
- Chinese
- Japanese
- Japanese - Sashimi
Food pairings
- Sushi/Sashimi
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