Takizawa Junmai Ginjo - 720ml
Japan
Nagano
Shin-Shu-Meijo
Junmai Ginjo
Shin Shu Meijo is located in Ueda of Nagano Prefecture, They started to focus in Sake brewing back in 150 years ago. Their "TAKIZAWA" series Sake is brewed by one of the best three Sake rice types called "Miyamanishiki" and made by one of the softest water in the world called "Obsidian" water. The brewing Master, Mr. Kudo Arimichi of Shin Shu Meijo has 30 years of extensive experience in producing premium sake, bringing you a drinking experience with perfect integration on Rice, Water and Technology.
The ginjo is made with two types of homamde yeast. It presents elegant aroma with a hint of apple, banana, pear and flower. Beautiful and delicate aftertaste. Perfect to drink it cold or hot.
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Sake Classification
- Junmai Ginjo
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Sakemai
- Miyamanishiki
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Rice-Polishing Ratio
- 55
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Bottle Size
720 ml -
Closure
Screw cap -
Serving Temperature
- Cold
Sweetness
Dry
Sweet
Off-dry
Aroma
- Fruity / floral
- Others
- Cereal / Grain
Flavor
- apple
- pear
Cuisine
- Italian
- French
- Chinese
- Japanese
- Japanese - Hot pot
Food pairings
- BBQ
- Burger
- Chinese BBQ
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