Fukuju Awasaki Sparkling Sake - 300ml
Japan
Hyogo
Kobe Shu-Shin-Kan
Sparkling
In the belief that “great sake comes from great Koji the cultivation of which is the fundamental step in creating excellence”, FUKUJU produces its Koji by hand and uses only the best sake rice cultivated by farmers in the northern region of Mt. Rokko, the home of Yamada Nishiki, Japan’s finest rice. The sake is brewed with Miyamizu, water that has been long valued as ideal for creating excellent sake. KOBE SHU-SHIN-KAN BREWERY continues to use traditional handcrafting techniques to produce quality sake.
It has the sweetness from melon and yoghurt. Refreshinga, light nad perfect for appetizer or enjoy on iits own.
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Sake Classification
- Sparkling
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Sakemai
- Home-grown
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Rice-Polishing Ratio
- 65
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Bottle Size
300 ml -
Closure
Screw cap -
Serving Temperature
- Cold
Top Gold Award - Fine Sake Award 2012
Sweetness
Dry
Sweet
Sweet
Aroma
- Ginjo
- Fruity / floral
- Lactic / Dairy
Cuisine
- Japanese - Teppanyaki
- Italian
- French
- Chinese
- Japanese
Food pairings
- Spicy Food
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