真野鶴的生產地在日本西面的一個名叫「佐渡」的小島上。島上聞名酒米五百萬石及新潟縣限定栽培酒米「越淡麗」為中心, 仕込水是由佐渡山脈自然過濾從地上湧出水質淡麗的清冽雪水, 加上現杜氏工藤賢也繼承了前杜氏釀酒真傳, 以30歲之齡已連續6年(新潟縣最多)獲取全國新酒鑑評會金賞及IWC日本酒部門GOLD MEDAL。實力可見一斑 !

Manotsuru MIKU Junmai Daiginjo is brewed by Koshitanrei, which is a cross-breed rice of 2 major sake rices, Yamadanishiki and Gohyakumangoku, in order to get elegant and deluxe aroma from Gohyakumangoku & power of rice from Yamadanishiki. This sake is very aromatic with aroma of pear, apple, melon, flora etc…together with a powerful full-bodied mouthfeel and long aftertaste

Silver Medal - International Wine Challenge 2019
Gold Medal - Kura Master, at the Daiginjo Category held in Paris, France 2017