Food Pairings: A superb accompaniment to grilled ribs, a charcuterie board, hearty pasta dishes, and strong cheeses.

This Cabernet Sauvignon blends the craftsmanship of California winemaking with the Southern tradition of Bourbon Whiskey aging, resulting in an incredibly bold sensory expression. Flavours of ripe blackberry cobbler, blueberry pie, praline, sweet vanilla custard, brown sugar, caramel, and mocha are accented with hints of coffee and smoke. Soft, chewy tannins and toasty oak round the wine out with a long, lush finish.

Platinum Medal, San Diego Wine & Spirits Challenge 2021 || 94 Points, San Diego Wine & Spirits Challenge 2021